Each of us probably happened to visit a cafe or restaurant where we drank the best-brewed coffee in the world, ate the best cake, lunch or dinner and in culinary terms, we had no objections to this place, However, after the meal, we wanted to run away as soon as possible because decor, or worse, the type of furniture used to create the space left much to be desired. While the décor Gourmet coffee Kingsport of the restaurant should be left to the tastes of the owner or decorator (because, as many of us have already convinced in life – tastes are not discussed), the discomfort of furniture is hard to pass over.
The most common furniture problems of restaurants and cafes
Many guests of restaurants or cafes often mention uncomfortable seats – sofas, armchairs, stools, and stools that are found in catering establishments. The backs of such furniture can be too low, armrests too high (some users also complain about their lack), and the seats themselves are too high or too low, which results in either awkward hanging legs that do not reach the ground, or – equally awkward – keeping your knees close to your face. Similar Gourmet coffee Kingsport problems also apply to tables. It is generally accepted that the cafe table is usually lower than the restaurant table. This is mainly due to the nature of such places. Cafes today are more associated with a place of rest than just food, which is why owners or interior designers are more and more willing to arrange it, inserting sofas and low coffee tables into their interiors.
How to design a good interior of a cafe or restaurant?
In order for the users to fully benefit from the offer proposed by a given cafe or restaurant, the restaurateur must create appropriate conditions for consumption. First of all, apart from the climate, which consists of interior style, its colors, lighting, selection of materials, and the like, you need the right furniture. If – as in the case described above – we decide on a low table for the cafe as the main piece of furniture that creates the identity of the place, we should also ensure a comfortable space for the eating user. Otherwise known as bar stools, can be helpful, which, in combination with a bar or a high top for service, will create a fantastic space for a quick snack. However, if the restaurateur is not able to transform the bar into a dining space, or if the space is too small, you can also think about creating a zone of higher furniture and tables in the type of “restaurant.” Another very important thing is the right leg space – many stylish and beautiful furniture is unfortunately heavily built-up under the countertop space, preventing users from comfortable leg positioning. Therefore, when designing the interior of a cafe or restaurant, remember the principles of ergonomics, and ideally – test the selected furniture on yourself.